Hostess - Food and Nutrition, PRN

This individual is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timeliness of patient meal trays and floor stock.  Major responsibility includes delivering meal carts to patient units, aiding in the meal set up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment.  Responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks.  Responsible for cashiering in the cafeteria.
Requirements Include: 
  • Minimum education includes a High School degree or equivalent. A minimum of 3 – 6 months in food service and/or customer service is required.
Job Specifics
Food & Nutrition
Average Weekly Hours: 
Employment Specialists
Phone Number: 
740.393.9021 or 740.393.9822
E-Mail Address:
Posting Date: 
Wednesday, January 17, 2018