Cook - Food and Nutrition, FT

This position is responsible for preparing and/or directing the preparation and production of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Requirements Include: 
  • A high school diploma or equivalent preferred.

  • Prior experience in food service positions preferred.

  • Person in Charge training preferred and must be required within one year of hire.

Job Specifics
Department: 
Food & Nutrition
Status: 
Shift: 
11a-7:30p
Average Weekly Hours: 
40
Contact: 
Employment Specialists
Phone Number: 
740.393.9612
E-Mail Address: 
careers@knoxcommhosp.org
Posting Date: 
Friday, December 7, 2018